SAUTERELLE means ‘grasshopper’ in French!

Like escargot and caviar, we are elevating the grasshopper with a chic French twist :)

SAUTERELLE is a food company with a mission to make eating insects a fun, delicious and elevated gastronomic experience for all!

Compostable, biodegradable sachets steep in 10 minutes

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20 Calories / 8oz. Serving 
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12g Protein / Pack
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Sip for nourishment
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Make soups and sauces 
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Make risotto
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Enhance instant soups like ramen and miso

Adds nutrition and umami flavor to any dish!

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Made with organic ingredients 
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Heavy metal, toxin, antibiotic and pesticide-free

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5 simple whole food ingredients
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Chef-created proprietary recipe 
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Pouring golden broth from a graduated glass pitcher into a clear glass cup.

After graduating from the Institute of Culinary Education, SAUTERELLE founder and creator Chef Lucy worked for Jean-Georges Vongerichten and Loria Stern!

While working in these kitchens and in school, she learned about the nutritional and environmental superpowers of grasshopper, and came up with the idea to elevate her new favorite delicacy in the most easy, delicious and clean way ever seen before - by turning it into a gorgeous, golden, shelf-stable broth!

A woman, Sauterelle Founder, Chef Lucy, while she was a pastry chef at Jean-Georges' The Inn At Pound Ridge

SAUTERELLE was founded in 2024, and

Chef Lucy continues to lead the revolution

toward making delicious, sustainable

grasshopper protein an elevated delicacy

in the western world.

Chef Lucy holding a glass of golden broth

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

*If you have a shellfish allergy, you may be allergic to this product.